Our gourmet Liege Waffles are not your mamas waffles (unless your mama grew up in Belgium)! We make our Liege waffle dough fresh with imported pearl sugar and cook them on cast irons that leave our waffles caramelized creating a slightly crispy exterior with a soft, chewy and warm center. They can be topped with anything from cinnamon sugar to Nutella, Biscoff, fresh fruit, homemade cream, stuffed with chocolate or topped with ice cream! No syrup needed!